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The Coca-Cola Company, P.O. Box 1734 Atlanta, GA 30301
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. These changes allow for higher crop yields, longer lasting products and increased nutrients, for example.
Product information can change at any time. For the most up to date and accurate nutrition, ingredient, allergen, and other product information, please view the product label.
Information last updated on 03/29/2018 by The Coca-Cola Company
The Coca-Cola Company, P.O. Box 1734 Atlanta, GA 30301
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